Delivery Kitchens

deliver only food

Typical specifications

  • Equipment

    Shared storage and freezer for dry/cold ingredients

    Big triple compartmentalized sink

    Seperate sink for hand washing

    Giant stainless steel work bench

    Industrial exhaust fan

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  • Safety

    Constant heat/air extraction and ventilation

    Natural gas with simple interlock system

    ANSUL Restaurant Grade Fire Suppression System

    Single phase electricity (alternating current)

    Hygienic walls and professional skirting

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  • Services

    24/7 restaurant access with wifi and phone

    Fire rated infrastructure and safety

    Approachable restaurant facility team

    Daily cleaning services

    Proprietary Delivery Platform

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Design your restaurant

Our award-winning design team can custom tailor your delivery kitchen to fit any footprint or budget

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